The World of Coffee: From Bean to Cup

Coffee History – A Journey From Ethiopia to the World

Coffee, a familiar drink for millions around the world, has a long and interesting history. Legend has it that coffee was discovered in Ethiopia, where goat herders noticed the unusual energy of their goats after eating red, juicy berries. From there, coffee spread to Yemen, and gradually to the rest of the world, becoming an indispensable part of the culture of many countries.

Types of Coffee Beans and Their Characteristics

Arabica: The most widely grown coffee in the world, known for its delicious aroma, mild acidity, and natural sweetness. Arabica is usually grown at high altitudes in cool climates.

Robusta: Has a higher caffeine content than Arabica, a strong bitter taste and less acidity. Robusta is often used in instant coffee or blended with Arabica to create strength.

Liberica: Less common than the above two types, it has a strong, slightly spicy flavor and a strong bitter taste. This type of coffee is more resistant to disease.

The Coffee Roasting and Brewing Process

Roasting: The Art of Creating Flavor

The coffee roasting process greatly affects the final flavor. The temperature and roasting time will determine the intensity, acidity, and various other flavor notes. Roasting experts often use different methods to create unique-flavored coffee beans.

Brewing: From Traditional to Modern Methods

From the traditional Vietnamese phin brewing method to the modern espresso machine, each brewing method offers a different coffee experience. Espresso, Americano, Latte, Cappuccino, Moka… each has its own characteristics in terms of flavor and brewing method.

Coffee and Culture

Coffee is not just a drink, but also a part of the culture of many countries. In Vietnam, coffee is an indispensable drink in daily life, from simple roadside coffee shops to luxurious coffee shops. In Western countries, coffee is an important part of corporate culture and social interaction.

In short, the world of coffee is much larger and more diverse than we think. From learning about history, types of beans, roasting and brewing processes, to enjoying coffee as part of culture, we can all discover interesting things.